Technology of Enzymolysis Food Grade Hard Protein Elastin Peptide
4.0InStock Auditedby Xi'an Lyphar Biotech Co., Ltd.
₹35,070≈ $420 · indicative, confirm with supplier
Payment
LC, PayPal, Small-amount payment, Credit Card
Incoterms
FOB, EXW, CFR, CIF, FAS, CIP, CPT, FCA
Specifications
| Model NO. | LYJK-Elastin Peptide |
| Certification | ISO, ISO22000 |
| Customization | Available |
| Storage Method | 2-8°c |
| Extraction Process | Technology of Enzymolysis |
Description
Technology of Enzymolysis Food Grade Hard Protein Elastin Peptide. Enzymolysis Extraction Technology: Utilizes advanced enzymolysis process for high-purity extraction. Food Grade Certification: Certified ISO and ISO22000 for food safety compliance. Natural Anti-Aging Support: Helps restore elasticity and tensile ability to body tissues. High Stability Protein: Extremely stable protein deposited during early life stages. Water Soluble Powder: White powder form that is fully soluble in water. Multiple Source Material: Extracted from different parts of cattle or fish. Fast Lead Time: Peak and off-peak season lead time within 15 workdays. Sample Availability: Samples are available for order and testing.
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