Wholesale Custom Chinese Mung Bean Dry Rice Noodles Longkou Vermicelli. Using the traditional tank fermentation method, with constant temperature and humidity, the flavor is rich and mellow. With a professional QC team and laboratory testing, 100% full nspection of products,we ensure that the products exceed national safety standards. 15 sets of fully automatic production lines, capable of producing 200*20GP/month. Extensive storage space, combined with customer's batched shipments. One Stop Service,Can OEM & ODM,Providing a wide range of health,Natural seasoning. Perfect after-sales service,qualityis guaranteed. Low moq,Affordable prices,Free Sample. The filtered water reaches the level ofdirect drinking water. About 1 trillion soybeans areharvested every year and undergomore than 200 strict tests. Choose Guangxi white sugar withbetter quality, transparent color,and less impurities.