CAS 9068-31-9 Food Grade Debittering Juice Naringinase Enzyme

Specifications

Description

CAS 9068-31-9 Food Grade Debittering Juice Naringinase Enzyme. Food Grade Certification: Certified ISO and Food Grade, ensuring safety for juice debittering applications. High Enzyme Activity: Enzyme activity ranges from 200,000iu to 400,000iu for effective debittering. Effective Debittering: Breaks down bitter hesperidin into non-bitter compounds in grapefruit and orange juice. Fast Processing Time: Debittering time is typically 1 to 4 hours under optimal pH conditions. Low Dosage Requirement: Effective with a low dosage of 0.01% to 0.05% in juice applications. Long Shelf Life: Shelf life exceeds 12 months when stored in a cool, dry place. Low MOQ Availability: Minimum Order Quantity is only 1kg, suitable for small-scale testing. Samples Available: Samples are available for quality verification before bulk purchase.